Quick and Easy Soda Bread
A quick and easy recipe for crispy and tender soda bread. This traditional Irish bread is perfect for St. Patrick's Day or any day of the year!
Servings 6 slices
Calories 180kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ tablespoon white sugar
- 1 cup buttermilk
Instructions
- Preheat oven to 375º F. Spray a bread pan with cooking spray.
- Stir together all ingredients and mix until they form a soft dough. Dough may be a little sticky. Add more buttermilk to the dough if it is too dry.
- Transfer dough to the prepared bread pan. Bake for 35-40 minutes or until the bread is golden brown.
Notes
Adapted from Plain Chicken.
If you don't have buttermilk on hand you can substitute milk and vinegar instead. Add 1 tablespoon of vinegar to 1 cup of milk. Let sit for 5 minutes or until milk begins to curdle. Then use in place of the buttermilk in the recipe.
Nutrition
Calories: 180kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 419mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 66IU | Calcium: 52mg | Iron: 2mg
