Thai Mango Sticky Rice
Thai mango sticky rice is made with sticky rice, a sweet, creamy coconut milk sauce, and served with tender slices of mango. Take one bite of this sweet treat and you'll see why it's a Thai favorite!
Servings 2 servings
Calories 703kcal
Ingredients
- ½ cup jasmine rice
- 1 can coconut milk full fat
- ¼ cup granulated sugar
- 1 mango sliced
- toasted sesame seeds optional
Instructions
- Cook rice according to directions on package, but swap the water out for coconut milk. This should be around 1 cup of coconut milk. Set any remaining milk aside. Stir in ¼ cup of sugar.
- Simmer rice for 15 minutes, or until the coconut milk has been absorbed. Remove from heat.
- In a separate saucepan, warm the remainder of the coconut milk over medium-low heat for 5 minutes. Add 2 tablespoon sugar. Stir until dissolved.
- Press cooked rice in a small bowl and turn over onto a plate. Serve with mango slices and drizzle with coconut sauce. Garnish with toasted sesame seeds if desired.
Nutrition
Calories: 703kcal | Carbohydrates: 83g | Protein: 8g | Fat: 42g | Saturated Fat: 36g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 28mg | Potassium: 648mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1120IU | Vitamin C: 40mg | Calcium: 59mg | Iron: 7mg
