Toasted Ravioli

5 from 1 vote

Warm and crispy, these Toasted Ravioli are the ultimate comfort food that can be made in only 30 minutes! Serve these crispy, cheesy morsels with marinara sauce, and you've got the perfect addicting appetizer to accompany any meal.

Course Appetizers

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 609kcal

Author Ashley Amundsen

Ingredients

canola oil for frying
2 eggs
¼ cup milk
2 cups all-purpose flour
2 cups Italian bread crumbs
¼ cup grated parmesan cheese
20 ounces fresh or frozen cheese or meat ravioli
marinara sauce for serving
fresh parsley for garnish

US Customary - Metric

Instructions

Whisk eggs and milk together in a small bowl. Add flour to one plate and bread crumbs and parmesan cheese to another.
Dip ravioli in the egg wash, then flour, then back into the egg wash followed by the bread crumbs, turning until the ravioli is evenly coated.
Heat a half an inch of oil in a frying pan to 300F degrees.
Place 10-20 pieces of ravioli in the hot oil. Working in batches, fry ravioli for 2 minutes per side or until golden brown.
Use a strainer spoon to remove ravioli from the oil. Place fried ravioli on a cooling rack with aluminum foil or a baking sheet underneath.
Top ravioli with fresh parsley and serve with marinara sauce.

Notes

Frozen Ravioli: If using frozen ravioli, thaw them completely before frying so they cook evenly and don’t splatter in the oil.
Storage Info: Refrigerator: Let them cool completely. Store in an airtight container lined with a paper towel to help absorb moisture. Keep in the refrigerator for up to 3 days. Freezer: Place cooled ravioli on a baking sheet in a single layer and freeze until solid (about 1–2 hours), then transfer to a freezer bag or airtight container. Freeze for up to 2 months. Reheat from frozen in the air fryer or oven—no need to thaw!
Reheating:
Air fryer (best method): 350°F for 3–5 minutes until crispy.
Oven: 375°F for 8–10 minutes on a baking sheet.
Avoid the microwave if you want to keep them crispy—it'll make them soft and chewy.

Nutrition