Dulce de Leche Banana Bread
This classic banana bread is made with a homemade dulce de leche swirl to create the perfect combination of sweet and fruity flavors. Top off a warm slice of banana bread with a drizzle of the dulce de leche for a sweet treat that is every bit as decadent as it is simply irresistible.
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Cuisine: American
Ingredients
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- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 2 eggs
- 3 bananas
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup dulce de leche
Instructions
- Preheat oven to 350ºF. Grease and flour a loaf pan.
- In the bowl of a stand mixer, cream together the butter and sugar. Add eggs, bananas and vanilla. Mix until combined.
- Sift together flour, baking soda, and salt. Add to the creamed mixture. Mix until the batter is just barely combined.
- Pour the batter into the prepared pan. Spoon the dulce de leche on top of the batter. Use a knife to swirl it through the batter.
- Bake for 55-65 minutes, making sure to "tent" the bread with foil halfway through baking.
Notes
If you like fairly sweet banana bread, I recommend making sure your bananas are pretty ripe.
If you use a mixer, you don't need to worry about mashing the bananas before mixing. They mix in really well with a mixer.
Try drizzling dulce de leche on a slice of warm banana bread. Trust me.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0
Find it online: https://wanderzestblog.com/dulce-de-leche-banana-bread/
