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Air Fryer Roasted Garlic

Rich, buttery, and irresistibly mellow, Air Fryer Roasted Garlic only takes 30 minutes and it instantly transforms any dish. Whole heads of garlic are roasted to take away the sharp bite, leaving behind sweet, caramelized cloves that add a flavor boost to all your favorite recipes!
Course Toppings
Cuisine Mediterranean
Diet Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 11kcal
Author Ashley Amundsen

Equipment

Ingredients

  • 4 garlic heads
  • 2 teaspoons olive oil
US Customary - Metric

Instructions

  • Slice ¼ inch off the top of each head of garlic to expose the cloves.
  • Place each head on a small piece of aluminum foil. Drizzle each of the heads with ½ teaspoon of olive oil.
  • Tightly wrap each head of garlic in aluminum foil.
  • Preheat your air fryer to 370°F (190°C). Place the wrapped garlic in the air fryer basket and cook for 25 minutes or until the cloves are soft and golden.
  • Let the garlic cool for a few minutes before unwrapping and using in your favorite recipes!

Notes

  1. Storage Info: You can store heads of roasted garlic in an airtight container in the fridge for up to a week or freeze individual cloves for up to 3 months.

Nutrition

Calories: 11kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 0.3mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.03mg
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