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A glass bowl with berry caprese salad.
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Berry Caprese Salad

Nothing says summer like a berry caprese salad made with a beautiful assortment of fresh berries, mozzarella pearls, mint and a mouthwatering strawberry balsamic glaze.
Course Side Dish
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 214kcal
Author Ashley Amundsen

Ingredients

Caprese Salad

  • 2 cups sliced strawberries
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 8 oz mozzarella pearls
  • ⅛ cup mint leaves cut into strips

Strawberry Balsamic Glaze

  • 1 cup balsamic vinegar
  • ½ cup strawberries diced
  • ¼ cup honey
  • ½ teaspoon salt

Instructions

  • Combine the berries, mozzarella and mint in a large bowl.
  • Drizzle with the balsamic glaze.
  • Strawberry Balsamic GlazeCombine the glaze ingredients in a small sauce pan. Let simmer for 8-10 minutes until thickened.
  • Strain into a jar or bowl. Allow to cool before adding to salad.

Notes

Adapted from Two Peas and Their Pod.

Nutrition

Calories: 214kcal | Carbohydrates: 28g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 14mg | Sodium: 232mg | Potassium: 167mg | Fiber: 4g | Sugar: 23g | Vitamin A: 113IU | Vitamin C: 20mg | Calcium: 165mg | Iron: 1mg
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