Cheesy Grits Recipe
This Cheese Grits Recipe is Southern comfort food at its finest. Creamy, rich, and cheesy, these 15-minute grits make an excellent breakfast or dinner side dish.
Servings 4 servings
Calories 426kcal
Ingredients
- 2 cups chicken broth
- 2 cups milk
- 1 ½ teaspoon salt
- 1 cup quick grits
- ½ teaspoon black pepper
- ¼ cup unsalted butter
- 1 cup cheddar cheese shredded
Instructions
- Combine broth, milk, and salt in a saucepan. Heat over medium heat to simmering.
- Add the grits slowly while stirring. Stir until well combined.
- Cover and reduce heat to low. Cook for 3-4 minutes. Remove the lid and stir for 1-2 minutes. Grits will be tender when done. Replace lid and allow to cook for another 3-4 minutes or until thickened.
- Stir in pepper, butter and cheese.
- Top with additional cheese and butter before serving, if desired.
Notes
- Storage Info: Leftover cheese grits can be stored in an airtight container in the refrigerator for up to 4 days. To warm them up, add a splash of milk, broth, or water and stir over low heat on the stovetop or in the microwave until smooth and creamy again.
Nutrition
Calories: 426kcal | Carbohydrates: 36g | Protein: 15g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 76mg | Sodium: 1541mg | Potassium: 287mg | Fiber: 2g | Sugar: 7g | Vitamin A: 839IU | Calcium: 361mg | Iron: 1mg
