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Egyptian Tomato and Cucumber Salad in a white bowl.
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Egyptian Tomato and Cucumber Salad

This traditional Egyptian Cucumber and Tomato Salad features crunchy cucumbers, sweet tomatoes, and fresh herbs. It's a quick, refreshing, and delicious summer salad that makes the perfect side dish or even light meal.
Course Entrees
Cuisine Egyptian
Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 18kcal
Author Ashley Amundsen

Ingredients

  • 2 cucumbers diced
  • 3 roma tomatoes diced
  • red onion diced
  • parsley chopped
  • lemon juiced
  • olive oil
  • salt and pepper to taste

Instructions

  • Place diced cucumbers, tomatoes, and onion in a large serving bowl.
  • Drizzle with lemon juice and olive oil.
  • Add salt and pepper, to taste.

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 209mg | Fiber: 1g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 0.3mg
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