German Currywurst

5 from 1 vote

This German Currywurst Recipe is the ultimate German street food. Bratwurst is slathered with curry ketchup and served with fries or bread for a simple and flavorful dish that you can whip up in only 30 minutes!

Course Entrees

Cuisine German

Diet Low Lactose

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 484kcal

Author Ashley Amundsen

Ingredients

4 bratwurst sausages
2 tablespoon vegetable oil
1 yellow onion diced
2 cloves garlic minced
2 tablespoon yellow curry powder
1 cup ketchup
¼ teaspoon baking soda
2 teaspoon worcestershire sauce
2 teaspoon paprika
⅛ teaspoon cayenne pepper
yellow curry powder garnish

US Customary - Metric

Instructions

Cut slits on both sides of the brats to prevent them from bursting while cooking.
Heat oil in a skillet over medium heat. Fry brats for 8-10 minutes, turning several times while they cook, or until browned. Transfer to a plate.
In the same skillet, cook the onions until soft and translucent, about 4-5 minutes. Add the garlic and curry powder. Cook for another minute or until fragrant.
Add the ketchup and baking soda, and simmer until the foaming subsides. Reduce the heat to low. Add the remaining sauce ingredients: Worcestershire sauce, paprika, and cayenne pepper. Bring to a simmer for 5-10 minutes.
Remove from heat. Use an immersion blender and blend the sauce until smooth.
Pour the sauce over the brats and dust with extra curry powder. Serve with French fries or crispy bread.

Nutrition