Greek Chicken Gyros

5 from 1 vote

If you're looking for a flavorful and satisfying meal that's easy to make at home, look no further than this Greek chicken gyro recipe. Tender marinated chicken is combined with tangy tzatziki sauce, fresh vegetables, and warm pita bread to create a mouthwatering dish that will transport you straight to the streets of Athens.

Course Entrees

Cuisine Greek

Prep Time 5

Cook Time 15

Total Time 2 20

Servings gyros

Calories 171kcal

Author Ashley Amundsen

Equipment

Ingredients

1.5 pounds chicken breast

Marinade

1 cup Greek yogurt
juice from 1 lemon
1 tablespoon olive oil
1 tablespoon white wine vinegar
3 tablespoons Greek seasoning

Serving Suggestions

Pita bread
Tomatoes diced
English cucumber diced
Romaine lettuce shredded
Feta cheese
Red onions sliced
Tzatziki sauce

US Customary - Metric

Instructions

Place the chicken and the marinade ingredients in a gallon freezer bag or large airtight container. Place in the refrigerator and marinate for at least 2 hours or overnight.
Heat a skillet over medium-high heat. Coat the skillet with olive oil to prevent the chicken from sticking.
Place the chicken breasts on the hot skillet. Cook the chicken for 5-7 minutes on each side, until golden brown and cooked through (meat thermometer should read 165 F.)
Remove the chicken from the skillet and transfer it to a cutting board. Let rest for at least 5 minutes. Cut the chicken into long strips.
Assemble the gyros by placing all of the desired toppings on a piece of warm pita bread. Fold the pita in half, or wrap it in aluminum foil, and serve.

Notes

- Storage Info: Store leftover chicken and toppings in separate airtight containers and refrigerate for up to 3-4 days.
- Prep Tip: Chop your veggies and make Homemade Pita Bread and Homemade Tzatziki while the chicken is marinating. Then dinner comes together in just minutes!
- Feeding a crowd or meal prepping? If you're making these for a crowd or packing them in lunches, wrapping the gyros in foil helps hold everything together and keeps them warm longer.

Nutrition