Homemade Greek Seasoning
Packed with a flavorful blend of herbs and spices, this homemade Greek seasoning can be used to season everything from grilled meat to roasted veggies! It's the perfect seasoning to add some "Greek" flavor to your favorite dishes.
Servings 3 ounces
Calories 23kcal
Equipment
Ingredients
- 2 tablespoons oregano
- 1 tablespoon thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- 2 teaspoons marjoram
- 2 teaspoons cumin
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Whisk all of the spices together in a small bowl until well blended.
- Use a funnel to pour the spice blend into a spice jar or Mason jar.
- Store the blend in a dry place for 1-2 years.
Notes
Make sure your spices are fresh! Spices tend to lose their taste and color over time, which means any recipes you add the Greek seasoning to won't have as good of flavor.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 780mg | Potassium: 104mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 193IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 3mg
