Packed with a flavorful blend of herbs and spices, this homemade Greek seasoning can be used to season everything from grilled meat to roasted veggies! It's the perfect seasoning to add a little bit of "Greek" flavor to your favorite dishes.
Combining fragrant spices like cumin, oregano, and marjoram, this homemade Greek seasoning is a pantry staple that elevates grilled meats, roasted vegetables, and even salads to new heights.
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🥘 Ingredients
- Oregano
- Thyme
- Onion powder
- Garlic powder
- Rosemary
- Marjoram
- Cumin
- Salt and pepper
🔪 Instructions
- Whisk all of the spices in a small bowl.
2. Use a funnel to pour into a jar.
🥣 Storage
Store the spice blend in an airtight container for 1-2 years. I like to use either a Mason jar or these glass spice jars to store the seasoning blend in.
🌟 Top tip
Make sure your spices are fresh. Spices lose their taste, potency, and color over time, which can detract from the flavor of your recipes.
🥙 Uses for Your Homemade Greek Seasoning
- Sprinkle it on fish
- Use it to marinate chicken
- Toss it with potatoes or roasted vegetables
- Add it to salad dressing
- Use it in a sour cream or yogurt dip
- Mix it into hamburgers
- Sprinkle it on hummus
🇬🇷 More Greek Recipes
- Greek Tzatziki
- Greek Chicken Gyros
- Greek Easter Bread
- Homemade Pita Bread
- Baked Feta with Honey
- Pumpkin Spiced Baklava
If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me on Instagram, Pinterest, and Facebook, too!
Print📋 Recipe
Homemade Greek Seasoning
Packed with a flavorful blend of herbs and spices, this homemade Greek seasoning can be used to season everything from grilled meat to roasted veggies! It's the perfect seasoning to add some "Greek" flavor to your favorite dishes.
- Prep Time: 5 minutes
- Additional Time: 5 minutes
- Cook Time: 0 hours
- Total Time: 5 minutes
- Yield: 3 ounces 1x
- Category: Toppings
- Cuisine: American
Ingredients
- 2 tablespoons oregano
- 1 tablespoon thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- 2 teaspoons marjoram
- 2 teaspoons cumin
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Whisk all of the spices together in a small bowl until well blended.
- Use a funnel to pour the spice blend into a spice jar or Mason jar.
- Store the blend in a dry place for 1-2 years.
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