Packed with a flavorful blend of herbs and spices, this homemade Greek Seasoning can be used to season everything from grilled meat to roasted veggies! It's the perfect seasoning to add a little bit of "Greek" flavor to your favorite dishes.
Combining fragrant spices like cumin, oregano, and marjoram, this homemade Greek seasoning is a pantry staple that elevates grilled meats, roasted vegetables, and even salads to new heights.
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🥘 Ingredients
- Oregano
- Thyme
- Onion powder
- Garlic powder
- Rosemary
- Marjoram
- Cumin
- Salt and pepper
🔪 Instructions
- Whisk all of the spices in a small bowl.
2. Use a funnel to pour into a jar.
🥣 Storage
Store the spice blend in an airtight container for 1-2 years. I like to use either a Mason jar or these glass spice jars to store the seasoning blend in.
🌟 Top tip
Make sure your spices are fresh. Spices lose their taste, potency, and color over time, which can detract from the flavor of your recipes.
🥙 Uses for Your Homemade Greek Seasoning
- Sprinkle it on fish
- Use it to marinate chicken like Greek Chicken Gyros
- Toss it with potatoes or roasted vegetables
- Add it to salad dressing
- Use it in a sour cream or yogurt dip
- Mix it into hamburgers
- Sprinkle it on this easy Homemade Hummus
💭FAQs
When stored properly, it stays fresh for 1-2 years. However, for the best flavor, I recommend using it within a year.
Absolutely! Just multiply the ingredients as needed and store the extra seasoning for later use.
More Greek Recipes
- Greek Tzatziki
- Greek Chicken Gyros
- Greek Easter Bread
- Homemade Pita Bread
- Baked Feta with Honey
- Pumpkin Spiced Baklava
If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me on Instagram, Pinterest, and Facebook, too!
📋 Recipe
Homemade Greek Seasoning
Equipment
Ingredients
- 2 tablespoons oregano
- 1 tablespoon thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- 2 teaspoons marjoram
- 2 teaspoons cumin
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Whisk all of the spices together in a small bowl until well blended.
- Use a funnel to pour the spice blend into a spice jar or Mason jar.
- Store the blend in a dry place for 1-2 years.
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