Peach Mango Salsa

5 from 1 vote

This fresh Peach Mango Salsa is the perfect way to use up all that fresh summer produce! Bright, colorful, and full of flavor, it's a show-stopping dip that's delicious served with tortilla chips, spooned onto tacos, or paired with grilled chicken or fish.

Course Appetizers

Cuisine Mexican

Diet Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 15

Chill Time 30

Total Time 45

Servings

Calories 64kcal

Author Ashley Amundsen

Equipment

veggie chopper

Ingredients

1 ripe mango chopped
1 large ripe peach chopped
1 medium-sized ripe tomato chopped
¼ cup red onion finely chopped
1 jalapeño finely diced
½ red bell pepper chopped
2 cloves garlic minced
¼ cup cilantro chopped
lime juiced
¼ teaspoon salt

US Customary - Metric

Instructions

In a medium bowl, gently mix together the mango, peach, tomato, onion, jalapeno, and cilantro.
Squeeze in lime juice, add salt and pepper, and stir to combine.
Chill for at least 30 minutes to give the flavors time to meld. Serve!

Notes

Prep: For the peaches, peeling is completely optional. If the skin doesn't bother you, you can leave it on. In fact, the skin has more nutrients anyways!
Storage: The salsa will stay fresh for about 2-3 days in the refrigerator. Keep in mind that the fruit will release juice as it sits, so give it a quick stir before serving.

Nutrition