Pomegranate Fruit Salad
This Pomegranate Fruit Salad is a tasty, simple combination of fresh fruit and whipped cream. It is the perfect side dish for a holiday dinner!
Servings 4 servings
Calories 334kcal
Ingredients
- 2 apples chopped
- 1 11 oz. can of mandarin oranges, drained
- 2 bananas sliced
- ½ pomegranate shelled
- 7 oz. whipping cream
- 2-3 tablespoon of white sugar
- ½ teaspoon vanilla
Instructions
- Add the apples, mandarin oranges, bananas, and pomegranate seeds to a medium bowl.
- In a separate bowl, mix the whipping cream with a hand or stand mixer until soft peaks form.
- Add the sugar and vanilla and beat well until the cream is of a stiff consistency.
- Combine the fruit with the whipped cream and fold gently until combined.
- Serve immediately.
Notes
This recipe can easily be doubled, tripled, etc. if you need to feed more people. The amount of whipping cream and sugar can also be adjusted according to your taste. I don't usually measure those two ingredients, but I added an estimate of how much I use to the recipe.
Nutrition
Calories: 334kcal | Carbohydrates: 43g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 16mg | Potassium: 476mg | Fiber: 6g | Sugar: 31g | Vitamin A: 966IU | Vitamin C: 19mg | Calcium: 53mg | Iron: 0.5mg
