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–+ servings
A jar of pumpkin pie spice.
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5 from 1 vote

Pumpkin Pie Spice

This Pumpkin Pie Spice Blend is the perfect way to bring the cozy flavors of fall to your kitchen! Made with a simple mix of spices like cinnamon, nutmeg, and cloves, it’s a warm and fragrant blend that's easy to whip up and so much more flavorful than any store-bought kind.
Course Toppings
Cuisine American
Diet Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 5 minutes
Additional Time 5 minutes
Total Time 5 minutes
Servings 3 ounces
Calories 33kcal
Author Ashley Amundsen

Equipment

Ingredients

  • 3 tablespoons cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons nutmeg
  • 1 teaspoon cloves
  • ½ teaspoon allspice
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon cardamom
US Customary - Metric

Instructions

  • Whisk all of the spices together in a small bowl until well blended.
  • Use a funnel to pour the spice blend into a spice jar or Mason jar.
  • Store the blend in a dry place for 1-2 years.

Notes

  1. Storage info: Depending on how old the spices you are using are, you can store this blend for up to 1-2 years in an airtight container.

Nutrition

Calories: 33kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 66mg | Fiber: 5g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg
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