Make your own homemade pumpkin pie spice for a fraction of the cost of the pre-made variety. This versatile spice blend can be used in everything from cookies and cakes to pies and bread.
The obsession with pumpkin spice is real. Pumpkin spice is no longer just an ingredient you find in pumpkin pie. It's in cereal, yogurt, ice cream, you name it! Whether or not you enjoy the pumpkin spice craze, this blend still makes a great staple to have on hand for fall baking.
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🥘 Ingredients
Most store-bought versions of pumpkin pie spice contain cinnamon, ginger, nutmeg, cloves, and allspice. Black pepper and cardamom are untraditional but add a new layer of flavor to the blend.
- Cinnamon
- Ground ginger
- Nutmeg
- Cloves
- Allspice
- Black pepper
- Cardamom
🔪 Instructions
- Whisk all of the spices in a small bowl.
2. Use a funnel to pour into a jar.
🥣 Storage
Store the spice blend in an airtight container for 1-2 years. I like to use either a Mason jar or these glass spice jars to store the blend in.
🌟 Top tip
Make sure your spices are fresh. Spices lose their taste, potency, and color over time, which won't help to add any flavor to your recipes.
💭 FAQs
Sure! This recipe is flexible in the sense that the quantities of the spices can be adjusted to your liking. If you prefer more cinnamon, add more! Don't want to add black pepper? Leave it out. That's the beauty of making your own spice blend.
🎃 Uses for Your Pumpkin Pie Spice
- Sprinkle it on a bowl of oatmeal
- Blend it in a smoothie
- Add it to coffee
- Try it in pasta
- Season roasted vegetables
- Sprinkle it on popcorn
- Stir it into pancake batter
- Use it in baked goods (cake, cookies, pie, bread, etc.)
🎃 Pumpkin Recipes
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📋 Recipe
Pumpkin Pie Spice
Ingredients
- 3 tablespoon cinnamon
- 2 teaspoon ground ginger
- 2 teaspoon nutmeg
- 1 teaspoon cloves
- ½ teaspoon allspice
- ⅛ teaspoon black pepper
- ⅛ teaspoon cardamom
Instructions
- Whisk all of the spices together in a small bowl until well blended.
- Use a funnel to pour the spice blend into a spice jar or Mason jar.
- Store the blend in a dry place for 1-2 years.
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