Desserts/ Recipes

Stroopwafel Ice Cream Sandwiches

These stroopwafel ice cream sandwiches are made with smooth and creamy vanilla ice cream sandwiched between two ooey-gooey caramel-filled stroopwafels, dipped in melted chocolate, and then topped with your favorite toppings.

A loaf pan filled with stroopwafel ice cream sandwiches.

What do you get when you combine stroopwafels and ice cream? A seriously amazing dessert! Trader Joe’s Mini Stroopwafel Ice Cream Sandwiches (they really need to get a Trader Joe’s where I live!) was the inspiration behind this recipe. But instead of mini size, I decided to go big or go home by using the traditional sized stroopwafels, plus dipping them in chocolate AND then topping them with toppers! This is one party your taste buds are sure to love!

Ingredients in Stroopwafel Ice Cream Sandwiches

  • Stroopwafel: You can purchase these pre-made or make your own.
  • Vanilla ice cream: I used vanilla ice cream in this recipe, but you can use whichever flavor you prefer.
  • Chocolate chips
  • Coconut oil
  • Toppings: I used chopped peanuts, pistachios, coconut flakes, and sprinkles for my ice cream sandwiches. But don’t be afraid to get creative and try different toppings.

How to Make Stroopwafel Ice Cream Sandwiches

Stroopwafel ice cream sandwiches ingredients laid out on a marble surface.

  1. Scoop softened ice cream onto a half size baking sheet. Spread it over the baking sheet until it’s in a smooth layer. Freeze until hardened.
  2. Using a circular cookie cutter, slightly smaller than your stroopwafel cookies, cut out the ice cream. 
  3. Place a circle of ice cream on one stroopwafel. Place another stroopwafel on top to create a sandwich. Freeze for 30 minutes.

Dipping Stroopwafel Ice Cream Sandwiches into chocolate and sprinkles.

4. Dip frozen sandwiches into melted chocolate.
5. Top with your favorite toppings. Freeze until chocolate is hardened.
6. Enjoy!

A loaf pan filled with stroopwafel ice cream sandwiches.

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Stroopwafel Ice Cream Sandwiches
Prep Time
10 mins
Freezing Time
1 hr 30 mins
Total Time
1 hr 40 mins
 

These stroopwafel ice cream sandwiches are made with smooth and creamy vanilla ice cream sandwiched between two ooey-gooey caramel-filled stroopwafels, dipped in melted chocolate, and then topped with your favorite toppings.

Course: Dessert
Cuisine: Dutch
Keyword: ice cream, stroopwafel
Servings: 8 sandwiches
Ingredients
  • 16 stroopwafel cookies
  • 1 1/2 quarts vanilla ice cream softened
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 Tbsp coconut oil
  • toppings
Instructions
  1. Scoop softened ice cream onto a half size baking sheet. Spread it over the baking sheet until it's in a smooth layer. Freeze until hardened, about one hour.

  2. Using a circular cookie cutter, slightly smaller than your stroopwafel cookies, cut out the ice cream. 

  3. Place a circle of ice cream on one stroopwafel. Place another stroopwafel on top to create a sandwich. Set sandwiches on a baking sheet lined with parchment paper. Freeze for 30 minutes.

  4. Add chocolate chips and coconut oil to a microwave safe dish. Microwave for 1 minute, stirring every 30 seconds until smooth.

  5. Dip the frozen sandwiches into the melted chocolate.

  6. Top with your favorite toppings. Freeze until chocolate is hardened before serving or enjoy as is.

Recipe Notes

My favorite toppings include chopped peanuts, pistachios, coconut flakes, and sprinkles. But don't be afraid to get creative and come up with your own topping ideas.

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