This delicious Coconut Lemongrass Tea only has four ingredients to achieve the perfect balance of creamy and citrusy! It's made with rich coconut milk and fragrant lemongrass that has been steeped to perfection. Lightly sweetened and irresistibly smooth, it’s a refreshing drink you’ll want to sip all year long!
Looking for another tropical tea? Try my Hibiscus Iced Tea next!
📍Mexico
❤️ Why You'll Love This Recipe
- Creamy and Refreshing – This tea is made with the perfect balance of lemongrass and coconut milk to make it creamy, flavorful and so refreshing.
- Super Simple – Just four ingredients and a few very easy steps to make this delicious tea—no fancy techniques required!
- Hot or Iced – Enjoy it warm for a cozy sip in the winter, or serve it chilled over ice for a cool, tropical treat in the summer!
Jump to:
For our 11th anniversary, Jacob and I decided to travel to Cancun! We've always had a bit of a travel bug, so it was fun to be able to travel again (not as easy after having kids!) One of the highlights was when we were greeted with a luxurious coconut lemongrass tea at the Viceroy where we stayed. One sip of the drink, and I instantly fell in love with the creamy goodness of coconut milk and the bright flavor of lemongrass. I was already obsessed with the fragrance and flavor of lemongrass because of our travels, so I guess it made sense why I liked this tea so much. This drink was such a delicious and refreshing way to start our adventure in paradise!
After drinking the coconut tea, I couldn't stop thinking about how much I liked it. I knew I needed to recreate it as soon as I got home. This recipe is the perfect way to bring tropical vibes right into your kitchen! I just know you’ll enjoy it as much as I did!
🥘 Ingredients
- Water - The base of the tea.
- Coconut Milk - Makes the tea dreamy and creamy.
- Lemongrass - Adds a bright, citrusy and herbal flavor.
- Granulated Sugar - Adds sweetness.
- Mint Leaves and Lime Wedges - Optional garnish to add color.
*Make sure to scroll to the bottom of this post for the recipe card, which includes the full list of ingredients and quantities.
🔪 Instructions
- Bring the water to a rolling boil in a large saucepan.
- Remove the pan from heat, add the lemongrass and steep for 30 minutes. This allows the flavors to infuse with the water.
- Remove the lemongrass from the pan and discard. Stir in the sugar and coconut milk until both are fully dissolved.
- Serve warm for a cozy treat, or pour over ice for a cool and refreshing drink!
🍴Storage
Refrigerator: Store any leftover tea in an airtight container in the fridge for up to 3 days.
Serving: When you're ready to enjoy the tea again, you can either reheat it on the stovetop or in the microwave or serve it directly from the fridge chilled over ice for a refreshing drink.
🌟 Recipe Tips
- If you can find fresh lemongrass, use it! It will have more vibrant flavor. Just make sure to bruise (lightly crush) the stalks with the back of a knife before adding them to the water for the best flavor infusion.
- You can easily adjust the sweetness in this recipe by adding more or less sugar to suit your taste. Start with ⅔ cups, taste, and add more if you like it sweeter!
- If you prefer a lighter version, you can swap out the coconut milk for lite coconut milk for fewer calories. It just won't be as creamy!
💭 FAQs
Yes, you can! If you're using dried lemongrass, use about 1–2 tablespoons. Simply add it to the water and steep for 20–30 minutes. The flavor may be a bit more subtle, but it will still work great.
🍹 More Mexican Drink Recipes
If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me on Instagram, Pinterest, and Facebook, too!
📋 Recipe
Coconut Lemongrass Tea
Ingredients
- 4 cups water
- 1 cup coconut milk
- 1 stick lemongrass
- ⅔ cups granulated sugar
- lime optional garnish
- mint optional garnish
Instructions
- Bring the water to a rolling boil in a large saucepan.
- Remove the pan from heat, add the lemongrass and steep for 30 minutes. This allows the flavors to infuse with the water.
- Remove the lemongrass from the pan and discard. Stir in the sugar and coconut milk until both are fully dissolved.
- Serve warm for a cozy treat, or pour over ice for a cool and refreshing drink! Add optional lime wedge and mint garnish, if desired.
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