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Home » Recipes » Dinner

The Best New England Clam Chowder

Updated: Mar 13, 2025 · Published: Oct 25, 2022 by Ashley Amundsen · This post may contain affiliate links. · 2 Comments

Jump to Recipe

Nothing says "comfort food," like a warm bowl of New England Clam Chowder. This thick and creamy clam chowder is loaded with clams, bacon, potatoes, and a handful of unexpected yet tasty seasonings.

Clam chowder in a white bowl.

My favorite soup is clam chowder. Whenever I travel to the ocean, I always get my hands on a bowl of this classic soup. I absolutely love the combination of rich textures and flavors.

Nothing is better than a hearty bowl of chowder to warm your soul, especially on a cold night.

Jump to:
  • 🥘  Ingredients
  • 🔪 Instructions
  • 🍎 Healthy Substitutions
  • 💭 FAQs
  • 🫕 More Comfort Food Recipes
  • 📋 Recipe
  • ⭐ Reviews

🥘  Ingredients

The ingredients used in clam chowder.
  • Bacon
  • Onion
  • Celery
  • Potatoes: Yukon or Russet potatoes can be used.
  • Clams
  • Clam juice: If you want the chowder to have a less "clam" flavor, you can substitute the clam juice with an equal amount of chicken or vegetable broth.
  • Butter
  • Flour
  • Half and half
  • Red wine vinegar
  • Seasoned salt
  • Salt and pepper
  • Garlic
  • Fresh parsley
  • Thyme leaves
  • Bay leaves

🔪 Instructions

A skillet of cooked bacon.
  1. Cook bacon in a large pot or dutch oven.
Veggies and broth in a pot.

2. Add veggies, bay leaves, and clam juice to the pot.

Melted butter in a saucepan.

3. In a medium saucepan, melt butter.

Flour and butter in a saucepan.

4. Whisk flour into butter.

Cream being poured into saucepan.

5. Add cream to butter/flour mixture to create a roux.

A pot of clam chowder.

6. Add roux and remaining ingredients to the pot.

A pot of clam chowder.

🍎 Healthy Substitutions

This recipe is pretty flexible, and it works great with different substitutions. Here are a few ideas to help boost the nutritional value.

  • Frozen cauliflower: Add a small bag of frozen cauliflower to add extra vitamins.
  • Olive oil: Olive oil can be used in place of the butter for a healthier option.
  • Mashed potatoes: Add in a few spoonfuls of mashed potatoes to thicken the chowder without having to add extra milk/cream.
  • Milk and half and half: Use 2 cups milk and 2 cups half and half to cut back on calories.
A ladel scooping clam chowder.

💭 FAQs

How long can clam chowder be stored?

Clam chowder makes great leftovers! In fact, many people think it tastes even better the next day when the flavors have had more time to meld. Store the chowder in an airtight container in the fridge for up to 3-4 days.

What is the difference between New England clam chowder and Manhattan clam chowder?

New England clam chowder is thick and creamy with a milk base. On the other hand, Manhattan clam chowder is brothy and clear with a tomato base.

🫕 More Comfort Food Recipes

  • Cottage Pie with Cheese
  • Easy One Pot Zuppa Toscana
  • Hearty Shakshuka with Feta
  • Traditional Norwegian Meatballs
  • Potato and Cheese Pierogi

If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me on Instagram, Pinterest, and Facebook, too!

📋 Recipe

A bowl of clam chowder.

The Best New England Clam Chowder

Ashley Amundsen
Nothing says "comfort food," like a warm bowl of New England clam chowder. This thick and creamy clam chowder is loaded with clams, bacon, potatoes, and a handful of unexpected yet tasty seasonings.
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Entrees
Cuisine American
Servings 8 servings
Calories 690 kcal

Equipment

  • vegetable chopper
  • saucepan
  • dutch oven
Prevent your screen from going dark

Ingredients
  

  • 8 slices bacon divided
  • 2 cloves garlic minced
  • 1 cup onion finely chopped
  • 1 cup celery finely diced
  • 2 cups potatoes diced
  • 2 6 ounce cans chopped clams liquid reserved
  • 8 ounce bottle of clam juice
  • 2 medium bay leaves
  • ¾ cup butter
  • ¾ cup all-purpose flour
  • 4 cups half and half
  • 2 tablespoons red wine vinegar
  • 1 teaspoon seasoned salt
  • ¼ teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • ½ teaspoon dried thyme

Instructions
 

  • 1. Cook bacon in a large pot. Once cooked, crumble and set aside on a paper towel. Keep 1 tablespoon of the bacon grease in the pot.
  • 2. Place diced vegetables in the pot, and cover with the clam juice and juice drained from the clams. Add bay leaves.
  • 3. Over high heat, heat to boiling. Once boiling, reduce heat to medium-high and boil for 12 minutes or until softened.
  • 4. Meanwhile, add butter to a medium saucepan over medium heat and stir until melted. Add flour and stir until smooth. Gradually add in half and half, a little at a time, letting it absorb the liquid before adding more. This prevents lumps from forming.
  • 5. When the roux is creamy, thick, and smooth, add it to the large pot and stir. Add vinegar, seasonings, clams, and half of the crumbled bacon.
  • 6. Serve with additional chopped parsley, the remaining bacon, and oyster crackers, if desired.

Notes

Substitutions
  • Frozen cauliflower: Add a small bag of frozen cauliflower to add extra vitamins.
  • Olive oil: Olive oil can be used in place of the butter for a healthier option.
  • Mashed potatoes: Add in a few spoonfuls of mashed potatoes to thicken the chowder without having to add extra milk/cream.
  • Milk and half and half: Use 2 cups milk and 2 cups half and half to cut back on calories.

Nutrition

Calories: 690kcalCarbohydrates: 39gProtein: 29gFat: 47gSaturated Fat: 28gPolyunsaturated Fat: 17gTrans Fat: 2gCholesterol: 172mgSodium: 1577mgFiber: 3gSugar: 9g
Did you try the recipe?Leave us a review!

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Comments

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    Recipe Rating




  1. Ann says

    October 30, 2022 at 7:57 am

    My family always has clam chowder at Christmas Eve meal. I volunteered to bring the soup this year, and plan on making this exact recipe!

    Reply
  2. Jamie says

    October 28, 2022 at 12:53 pm

    I totally agree, this is definitely the best clam chowder dish. It looks delicious and so yummy! The creamy texture makes this enticing and tempting to everyone! Loved it!

    Reply
Ashley

Hi, I'm Ashley! I created Wanderzest as a place to share traditional foods and fusion recipes inspired by different cultures. I hope you enjoy experiencing the world through food with me!

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