This Garlic Hummus is so easy to whip up in less than ten minutes, yet it delivers big on flavor and texture! This recipe transforms a humble can of chickpeas into a light and fluffy dip that's a million times better than the store-bought kind.
Looking for another flavorful dip to make? My Tzatziki Sauce Recipe is so easy and tasty too!
Move over store-bought hummus, this homemade version is so much more flavorful! All you need is a food processor and ten minutes, and you will have amazing, fresh garlic hummus that is perfect for serving with warm Homemade Pita Bread, crisp veggies, or as a spread on wraps and sandwiches!
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🫓 What is Hummus?
Hummus is a popular Middle Eastern and Mediterranean spread made with chickpeas and tahini. It's usually served as an appetizer or side dish, and it's packed with plant-based protein and fiber!
❤️ Why You'll Love This Recipe
- Ultra creamy texture - Blending chickpeas and tahini with olive oil creates a silky smooth dip that's so much better than store-bought!
- Garlicky and flavorful - Fresh garlic and lemon juice give this hummus a bold, zesty flavor that's so addicting! You won't be able to get enough of it!
- Quick and easy - Just toss the ingredients into a food processor and blend. It's ready to enjoy in less than ten minutes!
🛒 Ingredients
- Chickpeas: Use canned chickpeas for a quick and easy hummus, or cook dried ones for extra flavor and control over the texture. If you really want to, you can peel the chickpeas for an even smoother dip.
- Tahini: A sesame seed paste that adds a rich, nutty flavor and a super creamy texture. Use good-quality tahini for the best flavor and consistency.
- Garlic: Raw garlic adds a punch of savory flavor, but you can also roast it for a milder, sweeter taste.
See the recipe card below for full information on ingredients and quantities.
🔄 Substitutions & Variations
- Tahini: If you're in a pinch, you can omit it. Just add more olive oil and lemon juice to balance the flavor change.
- Cumin: This ingredient isn't traditional, but it adds a nice warm and earthy flavor. You can omit it if you want a more traditional hummus.
🧄 How to Make Garlic Hummus
- Place the rinsed chickpeas in a microwave-safe bowl and heat for 1-2 minutes until warm. This helps them to blend up smoother. (Optional: If desired, peel the skins off the chickpeas for extra creamy hummus.)
- In a food processor, blend the tahini and lemon juice for 30-60 seconds until creamy and lighter in color.
- Add the garlic, cumin, salt, and warm chickpeas. Pulse until mostly smooth, scraping down the sides as needed.
- With the food processor running, slowly drizzle in the olive oil and 2 tablespoons of cold water. Blend until ultra creamy. Add more water, 1 tablespoon at a time, to reach your desired consistency.
- Add more salt, lemon juice, or garlic to taste. Pulse again briefly to mix everything in.
- Spoon the hummus into a serving bowl. Drizzle with olive oil and sprinkle with paprika or parsley if desired. Serve with pita, veggies, or use as a spread.
🌟Expert Tips
- Use warm chickpeas: Warm (or freshly cooked) chickpeas blend more easily, resulting in a super creamy texture.
- Peel the chickpeas (optional): If you have a few extra minutes, peel the chickpeas. It's a bit tedious, but it makes the hummus even more smooth!
- Thin it out gradually: Add cold water a little at a time to reach your ideal consistency-smooth, but not runny.
- Let it chill: The hummus flavor gets even better after it rests in the fridge for 30 minutes.
💭 FAQs
This hummus recipe makes the perfect base for adding your own creative touches! If you want a lighter and creamier hummus, try adding in some Greek yogurt. To up the flavor, add in some roasted garlic or roasted red pepper. And for an interesting texture, you can mix in some coarsely mashed chickpeas. The options are truly endless when it comes to hummus!
I love to spread hummus on wraps or enjoy it with carrots, celery, peppers, and pita bread or chips. Or if you want an interesting flavor twist, you can even enjoy hummus with something sweet like apple slices.
Storage: Transfer leftover hummus to an airtight container and store in the fridge for up to 5-7 days. Give it a quick stir before serving if any separation occurs.
🥙 More Mediterranean Recipes to Try
📋 Recipe
Easy Homemade Hummus
Ingredients
- 15 ounce canned chickpeas drained and rinsed
- ¼ cup tahini
- 2-3 tablespoons fresh lemon juice about 1 lemon
- 1-2 garlic cloves
- 2-4 tablespoons cold water
- ½ teaspoon cumin
- 2 tablespoon olive oil
- ½ teaspoon salt
- paprika, fresh parsley, olive oil for garnish
Instructions
- Place the rinsed chickpeas in a microwave-safe bowl and heat for 1-2 minutes until warm. This helps them blend smoother. (Optional: If desired, peel the chickpeas skins off for extra creamy hummus.)
- In a food processor, pulse the tahini and lemon juice for 30-60 seconds until creamy and lighter in color.
- Add the garlic, cumin, salt, and warm chickpeas. Pulse until mostly smooth, scraping down the sides as needed.
- With the food processor running, slowly drizzle in the olive oil and 2 tablespoons of cold water. Blend until ultra creamy. Add more water, 1 tablespoon at a time, to reach your desired consistency.
- Add more salt, lemon juice, or garlic to taste. Pulse again briefly to mix.
- Spoon into a serving bowl. Drizzle with olive oil and sprinkle with paprika or parsley if desired. Serve with pita, veggies, or use as a spread.
Notes
- Homemade Tahini: You can easily make your own tahini. Simply add 1 cup of sesame seeds to a frying pan over medium heat. Stir the seeds constantly until they reach a very light golden color, about 3-5 minutes. Allow seeds to cool completely and then transfer to a blender/food processor. Blend for 1 minute, then add 2-4 tablespoons of olive oil. Continue blending until smooth.
- Storage: Transfer leftover hummus to an airtight container and store in the fridge for up to 5-7 days. Give it a quick stir before serving if any separation occurs.
Nutrition
Ashley Amundsen says
After learning how to make homemade hummus, I will never settle for the store-bought kind again! This version is so much more creamy and flavorful. It is what my hummus dreams are made of!