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Home » Recipes » Dinner

Monte Cristo Sandwich (Disneyland Copycat)

Updated: Mar 13, 2025 · Published: Sep 29, 2022 by Ashley Amundsen · This post may contain affiliate links. · Leave a Comment

Jump to Recipe

This Monte Cristo Sandwich, based on the Disneyland classic, is filled with layers of ham, turkey, and cheese and fried to golden perfection. The fan-favorite dish is served with a dusting of powdered sugar and a side of raspberry jam.

A monte cristo sandwich on a white plate.

One of the most popular foods at Disneyland, up there with turkey legs and dole whips, happens to be the Monte Cristo Sandwich, and for a good reason! This famous sandwich features brioche bread, melty swiss cheese, turkey, and ham, fried to perfection, dusted with powdered sugar, and enjoyed with a side of sweet raspberry jam. It's an insane combination of sweet and savory that will have your tastebuds begging for more after the first bite!

Jump to:
  • 🥪 The History of the Monte Cristo Sandwich
  • 🥘  Ingredients
  • 🔪  Instructions
  • 💭  FAQs
  • 🧀 More Cheesy Recipes
  • 📋 Recipe
  • ⭐ Reviews

🥪 The History of the Monte Cristo Sandwich

Food historians believe the Monte Cristo Sandwich is a variation of the French dish, Croque Monsieur. The Monte Cristo was first served in Southern California in the 1950s, and it made its way into the menus, and the hearts of millions of fans, in Disneyland not long after. With similar ingredients to a grilled cheese sandwich, the Monte Cristo takes things to the next level!

🥘  Ingredients

Ingredients laid out for monte cristo sandwich.
  • Cornstarch
  • All-purpose flour
  • Baking powder
  • Egg
  • Salt
  • Sugar
  • Swiss cheese
  • Turkey
  • Ham
  • White bread: Any kind of white bread can be used, but I prefer a thicker variety like sourdough, challah, or brioche.
  • Mustard
  • Mayonnaise
  • Vegetable oil
  • Powdered sugar: Powdered sugar is dusted on the sandwiches right before serving. It is a must!
  • Raspberry jam: I believe Monte Cristos are traditionally served with a side of raspberry jam, but you can use any jam.

🔪  Instructions

Monte Cristo Sandwich fry batter.
  1. Mix the fry batter for dipping the sandwiches in.
Monte Cristo Sandwiches with turkey on top.

3. Follow with two pieces of turkey.

Monte Cristo Sandwiches with the top layer of bread on top.

5. Top with mustard, mayo and another piece of bread.

Monte Cristo Sandwich in the fry batter.

7. Dip the sandwich in the fry batter.

Monte Cristo Sandwiches with ham on top.

2. Top one slice of bread with two pieces of ham.

Monte Cristo Sandwiches with Swiss cheese on top.

4. Follow with one slice of Swiss cheese.

Monte Cristo Sandwiches cut in half.

6. Depending on the size of your bread, slice the sandwich in half and secure it with toothpicks.

Monte Cristo Sandwich in the frying pan.

8. Fry the sandwiches in a skillet until golden brown on each side.

💭  FAQs

Is a Monte Cristo Sandwich Served Hot or Cold?

These sandwiches are served hot! Serve immediately after cooking with a dusting of powdered sugar and a side of raspberry jam for dipping. The sweet, savory, gooey, crispy combination is unlike any other.

Can you reheat a Monte Cristo Sandwich?

Yes! The best way to reheat the sandwich is either on the stove or in the oven. The microwave is more likely to make it soggy (although it will work in a pinch.) Stove: Melt a ½ tablespoon of butter in a skillet over medium heat. Place the sandwich on the skillet and cook for a couple of minutes until warm. Oven: Wrap sandwich in foil and bake for 5 minutes at 350 F. Microwave: Cook the sandwich for 20-30 seconds.

How long can you store a Monte Cristo Sandwich?

The sandwiches are good for 3-5 days, depending on the expiration date of the ingredients used.

A hand dipping the sandwich into the raspberry jam.

🧀 More Cheesy Recipes

  • Traditional Swiss Cheese Fondue
  • Cheese Grits
  • Cottage Pie with Cheese
  • Creamy Chicken Quesadillas

If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Follow me on Instagram, Pinterest, and Facebook, too!

📋 Recipe

A monte cristo sandwich on a white plate.

Monte Cristo Sandwich (Disneyland Copycat)

Ashley Amundsen
This Monte Cristo Sandwich, based on the Disneyland classic, is filled with layers of ham, turkey, and cheese and fried to golden perfection. The fan-favorite dish is served with a dusting of powdered sugar and a side of raspberry jam.
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Entrees
Cuisine American
Servings 4 sandwiches
Calories 949 kcal
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Ingredients
  

Sweet Batter Ingredients:

  • ½ cup cornstarch
  • 1 cup flour
  • 2 teaspoon baking powder
  • 1 egg
  • ¼ teaspoon salt
  • 1 ½ cup water
  • 1 tablespoon sugar

Monte Cristo Sandwich Ingredients:

  • 8 slices Swiss cheese

  • 8 slices turkey lunchmeat
  • 8 slices ham
 lunchmeat
  • 8 slices thick white bread sourdough, challah, and brioche work great
  • 4 tablespoons vegetable oil for frying

  • Powdered sugar for dusting
  • Raspberry jam for dipping

Instructions
 

  • Whisk together mayonnaise and mustard and spread on each slice of bread.
  • Assemble sandwiches by layering two slices of ham, two slices of turkey, and one slice of Swiss cheese on top of a piece of bread. Top with another piece of bread.
  • Depending on the size of the bread you are using, you may want to slice the sandwich in half at this point. Secure each piece with a toothpick.
  • Combine the batter ingredients in a shallow dish.
  • Heat the vegetable oil in a skillet over medium-high heat (365-375 degrees.)
  • Gently dip half of each sandwich into the batter. Then flip so the sandwich is completely covered in the batter.
  • Transfer the sandwich to the skillet. Cook for 3-4 minutes on each side until golden brown. Place the cooked sandwich on a paper-towel-lined plate (or a cooling rack to help maintain crispiness.)
  • Continue cooking in batches until all of the sandwiches are done.
  • Dust the cooked sandwiches with powdered sugar and serve with a side of raspberry jam for dipping.

Nutrition

Calories: 949kcalCarbohydrates: 112gProtein: 40gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 148mgSodium: 2040mgFiber: 3gSugar: 41g
Did you try the recipe?Leave us a review!

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Ashley

Hi, I'm Ashley! I created Wanderzest as a place to share traditional foods and fusion recipes inspired by different cultures. I hope you enjoy experiencing the world through food with me!

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