Wanderzest

  • Home
  • Recipes
    • Appetizers
    • Bread
    • Breakfast
    • Dessert
    • Drinks
    • Dinner
    • Side Dishes
    • Toppings and Sauces
  • About
  • Subscribe
menu icon
go to homepage
  • Summer
  • Recipes
  • Travel
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Summer
  • Recipes
  • Travel
  • About
  • Subscribe
×
Home » Recipes » Dinner

Spicy Butter Chicken

Updated: Mar 14, 2025 · Published: Jun 15, 2016 by Ashley Amundsen · This post may contain affiliate links. · 2 Comments

Jump to Recipe

Spicy Butter Chicken is the ultimate comfort food—rich, creamy, and full of bold, warm spices. This homemade version starts with tender chicken marinated in yogurt, lemon juice, and a flavorful blend of Indian spices, then simmered in a buttery tomato-based curry sauce and finished with a splash of cream. It’s surprisingly simple to make and tastes even better than takeout. Serve it with fluffy rice and warm naan for a cozy, satisfying meal everyone will love.

Spicy Butter Chicken with Naan - No need to simmer this curry for hours, this recipe is ready in less than 40 minutes! | wanderzestblog.com

Jump to:
  • FAQs
  • More Chicken Recipes
  • 📋 Recipe
  • ⭐ Reviews

Oh curry, where have you been all my life? The combination of cream, spices and chicken makes my mouth so happy. I was first introduced to this delicious dish by my husband while we were dating, let's just say it was love at first bite. I have since had my fair share of curry in places all over the world. Seattle, New York City, London, you name it! It never seems to get old! Also, here's a little secret for you. If you ever pass by a hole in a wall restaurant tucked away in an alley, get curry there! Trust me, you won't regret it! The hole in a wall restaurants always seem to make the BEST curry.

I'm guilty to say that this is my second time posting a curry recipe, but I am not sorry because this recipe is so good! Seriously though, if you haven't tried Indian curry, you need to make this. For dinner. Tonight. Or tomorrow night...

Spicy Butter Chicken with Naan - No need to simmer this curry for hours, this recipe is ready in less than 40 minutes! | wanderzestblog.com

If you've made my Tikka Masala Curry recipe, you may be wondering what the difference is between that and butter chicken (at least I wondered!). Butter chicken is rich, creamy and buttery and can be made as mild or spicy as you prefer, the dish originates from India and Pakistan. Tikka masala on the other hand uses more spices and less butter and was created in the UK.

The cream, butter and yogurt meld so well with the spices in this curry. It is so good! Also, naan bread is the perfect companion to this dish, so keep an eye out for my recipe!

FAQs

How long should I marinate the chicken?

It's best to marinate the chicken overnight for maximum flavor. However, if you're short on time, marinating for at least 1 hour will still work.

Can I adjust the spiciness of the butter chicken?

Yes, you can adjust the chili powder to your preference. For less heat, use less chili powder, or omit it entirely. You can also add more sugar if you prefer a milder curry.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used instead of chicken breasts. They may take a little longer to cook, but they will add more flavor and moisture.

How can I make the curry thicker?

If the curry is too runny, you can add a couple of teaspoons of cornstarch or let it simmer for longer to reduce the sauce.

More Chicken Recipes

  • Shortcut Orange Chicken (Panda Express Copycat)
  • Chicken Satay on a black surface.
    Baked Chicken Satay
  • Chicken gyro on a wood surface.
    Greek Chicken Gyros
  • Crispy chicken schnitzel on a white plate.
    Crispy Chicken Schnitzel

📋 Recipe

Spicy Butter Chicken

Ashley Amundsen
Spicy Butter Chicken is the ultimate comfort food—rich, creamy, and full of bold, warm spices. This homemade version starts with tender chicken marinated in yogurt, lemon juice, and a flavorful blend of Indian spices, then simmered in a buttery tomato-based curry sauce and finished with a splash of cream. It’s surprisingly simple to make and tastes even better than takeout. Serve it with fluffy rice and warm naan for a cozy, satisfying meal everyone will love.
No ratings yet
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Entrees
Cuisine Indian
Servings 4 servings
Calories 527 kcal
Prevent your screen from going dark

Ingredients
  

  • Marinade
  • ½ cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon tumeric powder
  • 2 teaspoon garam masala see notes
  • ½ teaspoon pure chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh grated ginger or ¼ teaspoon powdered ginger
  • 2 garlic cloves crushed
  • 3 chicken breasts cut into small pieces
  • Curry
  • 3 tablespoon butter
  • 8 oz can of tomato sauce
  • 1 tablespoon sugar
  • 1¼ teaspoon salt
  • 1 cup whipping cream

Instructions
 

  • Add the marinade ingredients to a bowl. Mix in the chicken, cut into small pieces, until the chicken is completely covered. Cover and refrigerate overnight.
  • In a large frying pan, heat the butter over high heat until melted. Add in the marinated chicken and cook until the chicken is cooked through (the chicken will no longer be pink.
  • Add the tomato sauce, sugar and salt. Turn the heat down low and simmer the curry for 20 minutes. Add more salt as needed. Stir in the cream and remove from heat (if the curry gets to runny, add a couple of teaspoons of corn starch).
  • Serve with rice and naan bread.

Nutrition

Calories: 527kcalCarbohydrates: 11gProtein: 40gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 202mgSodium: 1296mgPotassium: 946mgFiber: 1gSugar: 8gVitamin A: 1545IUVitamin C: 9mgCalcium: 105mgIron: 2mg
Did you try the recipe?Leave us a review!

More Quick and Easy Family Dinners

  • Chicken enchiladas topped with cilantro in a pan.
    Easy Chicken Enchilada Recipe
  • How to Cook Frozen Chicken in the Instant Pot
  • Clam chowder in a white bowl.
    The Best New England Clam Chowder
  • Monte Cristo Sandwich (Disneyland Copycat)

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Alyssa says

    June 16, 2016 at 5:54 pm

    If you are ever in Salt Lake, most of the stores carry Garam Masala. You can get it at Smiths, however I prefer to go to the Indian Market called Shop N Go because you can get quite a bit of it for much cheaper. Usually 3 dollars for around 2 cups of Garam Masala. Looking forward to trying your recipe!

    Reply
    • Ashley says

      June 23, 2016 at 10:28 pm

      Thanks for the tip Alyssa, that is great to know! I hope you enjoy the recipe!

      Reply
Ashley

Hi, I'm Ashley! I created Wanderzest as a place to share traditional foods and fusion recipes inspired by different cultures. I hope you enjoy experiencing the world through food with me!

More about me →

Summer

  • Coconut Lemongrass Tea
  • Thai Peanut Sauce
  • Thai Cucumber Salad
  • Greek tzatziki in a white bowl next to cucumbers and carrots.
    Tzatziki Sauce Recipe
See more Summer →

Featured On

Trending Recipes

  • Chicken enchiladas topped with cilantro in a pan.
    Easy Chicken Enchilada Recipe
  • How to Cook Frozen Chicken in the Instant Pot
  • A stack of homemade cannoli on a white plate.
    Homemade Cannoli
  • A piece of hagelslag bread on a white plate.
    Dutch Hagelslag

Footer

As Seen On...

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Recipes

  • Dinner
  • Dessert
  • Side Dishes

Contact

  • Work with Me
  • Press
  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Wanderzest

  • 1
7 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required