Lately I have been on a crazy cooking spree. I recently graduated college and I am (sadly) still on the job hunt. I’m not sure what to do with so much free-time during the day. It’s a bit overwhelming really, going from a full-time student to having so much time on my hands. I started this blog as a hobby to keep myself busy, but now I am considering self-hosting. I guess we’ll see what happens…
Well anyways, I had some old bananas sitting on the counter and I thought, what better way to use unwanted bananas than in streusel muffins? This recipe combines the goodness of sweet bananas with loads of cinnamon and nutmeg (the aroma of these muffins while in the oven is to die for!). I don’t know about you, but I think that’s the perfect combination! These muffins are so simple, yet very satisfying.
These mouthwatering muffins are perfect for breakfast or anytime of day!
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