A fun twist on traditional tiramisu, this chocolate tiramisu contains layers of creamy mascarpone, cocoa powder, and hot chocolate-soaked Biscoff cookies.
I have been home from Italy for over a week and a half now and I already miss it. I loved everything about the beautiful country: the culture, the language, the people and especially the food. Oh the food...it was a foodie's paradise. Italy has THE BEST pizza, pasta and gelato, lets just say my mouth was happy. While in Italy, Jacob and I decided we wanted to take a cooking class in Florence. We signed up for a class through Florencetown (they offer a variety of classes and tours) and I highly recommend the company! At the beginning of the class, we were taken on a tour of the food market and shown all of the different meats, produce and everything else that could be purchased there. It was amazing! We also learned how to make pasta and ravioli with bolognese sauce as well as tiramisu. It was my first time making any of these foods, so it was fun to learn how to make something new, especially from authentic Italian chefs (who were so nice and friendly!). The class was a fantastic experience for my first time in Florence.
As promised, I am going to share one of the recipes of food I had (or in this case, made) in Italy, starting with Tiramisu. (Be on the lookout for more Italian recipes in the coming weeks!)
Tiramisu, which means "pick me up" or "lift me up", is a popular coffee-flavored dessert served in Italy (I am pretty sure it was on the menu at all of the restaurants we tried during our visit!) and traditionally contains a sweet egg and mascarpone base, lady fingers and coffee. Since I am not a coffee-drinker, I have adapted the recipe to use chocolate instead of coffee (after all, who isn't a chocolate fan?!).
Be warned, this recipe can get extremely rich if you use too much cocoa powder. I used quite a bit for the photos (I wanted to exaggerate the chocolate layers), but I would not recommend using this much. As an alternative, you could mix the cocoa powder in with half the egg base and alternate between the two, which would also make pretty layers, but wouldn't make it too rich.
I guarantee that you will love this dessert as much as I do! It is the perfect pick me up after a long day, and it will have you dreaming of beautiful, sunny Italy.