Wanderzest

  • Home
  • Recipes
    • Appetizers
    • Bread
    • Breakfast
    • Dessert
    • Drinks
    • Dinner
    • Side Dishes
    • Toppings and Sauces
  • About
  • Subscribe
menu icon
go to homepage
  • Memorial Day
  • Recipes
  • Travel
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Memorial Day
  • Recipes
  • Travel
  • About
  • Subscribe
×
Home » Recipes » Dessert

Strawberry Trifle

Updated: Apr 1, 2025 · Published: Mar 28, 2016 by Ashley Amundsen · This post may contain affiliate links. · Leave a Comment

Jump to Recipe

Although I've never had an authentic English strawberry trifle, I bet this one comes pretty dang close! Jacob, when he lived in England, absolutely loved this dessert and I guess there's a good reason why! Layers of vanilla pudding, whipped cream, strawberries and cake drenched in strawberry jam make up this luscious treat. Although this dessert is fairly simple to make, it is so delicious and never fails to impress!3_42

Jump to:
  • 💭 FAQs
  • 🍓 More British Recipes to Try
  • 📋 Recipe
  • ⭐ Reviews

Strawberry trifle is the perfect dessert to serve after a hearty English roast, but I'll warn you it is pretty rich so take it easy on the portions (my stomach is still mad at me for eating too much!) Trifle is also commonly made with chocolate pudding (or custard) and a variety of fruits including raspberries, blueberries and bananas. Don't be afraid to experiment and change this recipe up a bit!

3_38

💭 FAQs

Can I use a different type of cake for this trifle?

Yes! While angel food or white cake works are my preference, you can also use pound cake or sponge cake if preferred.

Can I make this trifle ahead of time?

Yes, you can prepare the trifle a few hours ahead of time and store it in the fridge. Just be sure to add the whipped cream layer last to keep it fresh and fluffy.

Can I use store-bought whipped cream instead of making my own?

Yes, you can definitely use store-bought whipped cream to save time. But homemade whipped cream will give the trifle a fresher taste and better texture.

Can I add other fruits to the trifle?

Yes! Feel free to add other berries like blueberries, raspberries, or blackberries for extra flavor and color.

🍓 More British Recipes to Try

  • Sticky toffee pudding on a white plate.
    Sticky Toffee Pudding
  • A plate of shepherds pie next to a cast iron skillet.
    Cottage Pie with Cheese
  • Hot Cross Buns in a glass pan.
    Hot Cross Buns Recipe
  • Lemon curd in a glass jar.
    How to Make Lemon Curd

📋 Recipe

Strawberry Trifle

Ashley Amundsen
I made this trifle using an angel food cake mix and made it following the directions on the box. I loved the texture of the angel food in this recipe!
No ratings yet
Print Recipe Pin Recipe Save Saved!
Prep Time 30 minutes mins
Chilling Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Dessert
Cuisine British
Servings 6 servings
Calories 601 kcal
Prevent your screen from going dark

Ingredients
  

  • 12 ounces angel food or white cake prepared
  • ½ cup Strawberry jam
  • 16 oz. whipping cream
  • 1 teaspoon vanilla
  • 2-3 tablespoons powdered sugar
  • 6 oz instant vanilla pudding mix
  • 4 cups of milk
  • 2 cups of strawberries

Instructions
 

  • Cut an angel food or white cake into bite size pieces. Spoon a small teaspoonful of strawberry jam on each piece.
  • Prepare whipped cream by placing whipping cream, vanilla and powdered sugar in a large bowl and mix for 2-3 minutes or until stiff peaks form.
  • Prepare vanilla pudding according to package directions.
  • Slice strawberries and sprinkle with sugar, if desired.
  • In a trifle bowl (the one I used was pretty small, I had leftover ingredients so you may want to use a larger bowl or multiple bowls), start by layering the cake pieces on the bottom, followed by strawberries, pudding and whipped cream. Continue the layers until the bowl is full.
  • Strawberries can be placed on the top layer of whipped cream for decoration.
  • Enjoy!

Notes

Storage Information
Cover the trifle with plastic wrap or a lid to prevent it from absorbing other odors in the fridge. It can be stored in the fridge for up to 2-3 days.

Nutrition

Serving: 1gramsCalories: 601kcalCarbohydrates: 84gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 499mgPotassium: 177mgFiber: 1gSugar: 58gVitamin A: 1111IUVitamin C: 3mgCalcium: 105mgIron: 0.4mg
Did you try the recipe?Leave us a review!

 

 

 

More Delicious Easy Desserts

  • Butterbeer Crepes (Epic Universe Copycat)
  • Dulce de leche snickerdoodles broken in half and placed in a stack.
    Dulce de Leche Snickerdoodles
  • Drizzling salted caramel sauce on top of a piece of bread pudding. The pan with the rest of the pudding is in the background.
    Irish Bread Pudding with Salted Caramel Sauce
  • Pani Popo (Samoan Coconut Sweet Rolls)

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Ashley

Hi, I'm Ashley! I created Wanderzest as a place to share traditional foods and fusion recipes inspired by different cultures. I hope you enjoy experiencing the world through food with me!

More about me →

Memorial Day

  • Coconut Lemongrass Tea

  • Thai Peanut Sauce

  • Thai Cucumber Salad

  • Chicken Satay on a black surface.
    Baked Chicken Satay

  • Chicken gyro on a wood surface.
    Greek Chicken Gyros

  • Greek tzatziki in a white bowl next to cucumbers and carrots.
    Greek Tzatziki

See more Memorial Day →

Featured On

Trending Recipes

  • Stroopwafels in a stack with a spoon drizzling caramel on top.
    Dutch Stroopwafels

  • A stack of homemade cannoli on a white plate.
    Homemade Cannoli

  • Piece of mochi with a bit taken out of it.
    Custard Mochi (Daifuku)

  • Pita bread on a plate next to a bottle of olive oil.
    Homemade Pita Bread

  • A piece of hagelslag bread on a white plate.
    Dutch Hagelslag

  • How to Cook Frozen Chicken in the Instant Pot

Footer

As Seen On...

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Recipes

  • Dinner
  • Dessert
  • Side Dishes

Contact

  • Work with Me
  • Press
  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Wanderzest

4 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required