Wanderzest

  • Home
  • Recipes
    • Appetizers
    • Bread
    • Breakfast
    • Dessert
    • Drinks
    • Dinner
    • Side Dishes
    • Toppings and Sauces
  • About
  • Subscribe
menu icon
go to homepage
  • Summer
  • Recipes
  • Travel
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Summer
  • Recipes
  • Travel
  • About
  • Subscribe
×
Home » Recipes » Side Dishes

Instant Pot Refried Black Beans

Updated: Mar 13, 2025 · Published: Jun 19, 2020 by Ashley Amundsen · This post may contain affiliate links. · 6 Comments

Jump to Recipe

These Instant Pot Refried Black Beans are so easy to make you'll never want to buy the canned kind again! They make the perfect side dish for any Mexican meal, serve them as a chip dip, or use them in burritos and quesadillas.

Instant Pot Refried Black Beans in a white bowl.
Jump to:
  • Ingredients in Instant Pot Refried Black Beans
  • How to Make the Refried Beans
  • 💭FAQs
  • Ways to use refried beans
  • 📋 Recipe
  • ⭐ Reviews

If you’re like me, you’ve probably purchased canned refried beans dozens of times. But, have you ever been brave enough to make your own?! The thought of having to soak dried beans and then simmer them for what feels like an eternity has always sounded like so much hassle to me. Until now. I finally learned the best secret to cooking dried beans, and it’s so incredibly easy you’ll never want to buy the canned kind again!

Enter Instant Pot. Instant Pot refried beans take only 45 minutes to cook and there's no soaking necessary! Whereas traditionally, beans have to be soaked overnight and then simmered on the stovetop anywhere from 45-180 minutes. Who has time for that?! Honestly, there’s a reason I’ve always opted for the canned varieties.

I can guarantee your life will be changed once you try these homemade refried black beans. The flavor and consistency is a million times better than that of the canned kind, after all, you get to puree and flavor them to your liking.

Instant Pot Refried Black Beans in a white bowl.

Ingredients in Instant Pot Refried Black Beans

  • dried black beans
  • white onion
  • garlic
  • olive oil
  • cumin
  • oregano
  • chicken (or vegetable) broth

How to Make the Refried Beans

  1. Add all of the ingredients to an Instant Pot.
  2. Cook for 40 minutes, allow pressure to naturally release.
  3. Strain the beans and save the cooking liquid.
  4. Return the beans to the Instant Pot. Blend with an immersion blender until the desired consistency is reached. Add in liquid if beans are too thick.
Instant Pot Refried Black Beans in a white bowl.

💭FAQs

What beans can you use for refried beans?

I’ve opted to use black beans for this specific recipe (they are perfect in these Sweet Pork Sheet Pan Nachos), but you can easily swap them out for the more traditional pinto beans.

Why are refried beans called "refried beans?"

Contrary to their name, refried beans aren't actually cooked twice. In Spanish, refried beans translate to frijoles refritos or "well-fried beans", not "refried beans". Refried beans is merely a mistranslation. 

Ways to use refried beans

  • In a Creamy Chicken Quesadilla
  • As a burrito filling
  • As a dip for tortilla chips
  • In Instant Pot Sweet Pork Tacos
  • As a side dish for Easy Chicken Enchiladas
  • On Sweet Pork Nachos

More Mexican Inspired Recipes to Try

  • Pico de Gallo
  • Cafe Rio Sweet Pork
  • Creamy Chicken Quesadillas
  • Authentic Guacamole
  • Instant Pot Sweet Pork Tacos

If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me on Instagram, Pinterest, and Facebook, too!

📋 Recipe

Instant Pot Refried Black Beans in a white bowl.

Instant Pot Refried Black Beans

Ashley Amundsen
These Instant Pot Refried Black Beans are so easy to make you'll never want to buy the canned kind again! They make the perfect side dish for any Mexican meal, serve them as a chip dip, or use them in burritos and quesadillas.
5 from 2 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Appetizers
Cuisine Mexican
Servings 8 servings
Calories 271 kcal
Prevent your screen from going dark

Ingredients
  

  • 2 cups dried black beans
  • 1 white onion chopped
  • 4 garlic cloves or ½ teaspoon garlic powder
  • 2 tablespoon olive oil
  • 6 cups chicken or vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Add all of the ingredients to an Instant Pot.
  • Seal the lid, making sure the vent is closed. Press the pressure cook button and set the timer to 40 minutes. Once the time beeps, allow the pressure to naturally release for 20 minutes. Quick release any remaining pressure.
  • Strain the beans over a bowl, saving the liquid.
  • Return the strained beans back to the Instant Pot. Use an immersion blender to blend the beans to the desired consistency, add liquid back if the beans are too thick.
  • Store in the fridge in an airtight container for up to 4 days.

Nutrition

Calories: 271kcalCarbohydrates: 39gProtein: 15gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 552mgPotassium: 944mgFiber: 8gSugar: 4gVitamin A: 22IUVitamin C: 2mgCalcium: 78mgIron: 3mg
Did you try the recipe?Leave us a review!

More Easy Side Dish Recipes

  • Gray bowl filled with rice next to an Instant Pot.
    Instant Pot Rice Recipe
  • Egg fried rice in a gray bowl with chopsticks laid on the edge.
    Easy Egg Fried Rice Recipe
  • Thai Cucumber Salad
  • Curry Fried Rice

Comments

    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Erin says

    April 20, 2025 at 10:11 am

    Our absolute go to for refried beans!

    Reply
    • Ashley Amundsen says

      April 21, 2025 at 10:24 pm

      I'm so glad you like the recipe! 🙂

      Reply
  2. DANA JAEKLE says

    May 23, 2024 at 1:27 pm

    Just made this today... its amazing, I will def keep this recipe handy for the future, THANK YOU!!!

    Reply
    • Ashley says

      May 23, 2024 at 1:50 pm

      I'm so glad you liked it, Dana! 🙂

      Reply
  3. Marya Johnson says

    May 09, 2023 at 9:13 pm

    This was my first time attempting this recipe and it turned out /.nstructed and tried the beans for doneness - they were just right!
    The only variation I made to this recipe was using the whole one pound of beans instead of just two cups.
    Thanks again for your recipe it turned out just right.

    Reply
    • Ashley says

      May 09, 2023 at 11:30 pm

      That's great news Marya! I'm so glad it worked well for you 🙂

      Reply
Ashley

Hi, I'm Ashley! I created Wanderzest as a place to share traditional foods and fusion recipes inspired by different cultures. I hope you enjoy experiencing the world through food with me!

More about me →

Summer

  • Coconut Lemongrass Tea
  • Thai Peanut Sauce
  • Chicken Satay on a black surface.
    Baked Chicken Satay
  • Chicken gyro on a wood surface.
    Greek Chicken Gyros
See more Summer →

Featured On

Trending Recipes

  • Chicken enchiladas topped with cilantro in a pan.
    Easy Chicken Enchilada Recipe
  • How to Cook Frozen Chicken in the Instant Pot
  • A stack of homemade cannoli on a white plate.
    Homemade Cannoli
  • A piece of hagelslag bread on a white plate.
    Dutch Hagelslag

Footer

As Seen On...

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Recipes

  • Dinner
  • Dessert
  • Side Dishes

Contact

  • Work with Me
  • Press
  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Wanderzest

  • 39
516 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.